Malaco Gott & Blandat Fizzypop – Swedish Sour Candy Mix

Experience the ultimate sweet and sour candy mix with Malaco Gott & Blandat Fizzypop & Co! This exciting blend of chewy, fizzy, and fruity flavors brings together the best of Swedish candy. Enjoy a delicious mix of tangy, soft gummies and sour-coated treats for a perfect balance of sweet and sour. A must-try for candy lovers looking for a fun and flavorful experience!

130g/Bag

Ingredients: Sugar, glucose syrup, gelatin, starch, acids (E296, E330, E270), acid regulators (sodium carbonate, sodium malate), fully hydrogenated sunflower oil, caramelized sugar, flavorings, concentrates from (spirulina, safflower, radish, black currant, carrot, lemon), colorings (E120, E133, E160c, E132).

Please note! 
To keep Swedish candy at its best, store it in a cool, dry place, away from direct sunlight. An ideal storage temperature is around 15-20°C (59-68°F), as this helps preserve the flavor, texture, and freshness of the candy. Avoid high humidity, as it can cause gummy and licorice candies to become sticky or harden over time.
For chocolate, try to store it in a slightly cooler spot, but not in the refrigerator, as this can lead to a white coating (called “chocolate bloom”) from sugar or fat crystals forming on the surface. If you need to refrigerate, place the candy in an airtight container to protect it from absorbing moisture or odors from other foods.
By following these simple steps, you can enjoy your Swedish candy at its freshest and tastiest!

Read following 
If you have specific sensitivities or allergies, it's important to double-check the ingredient list on the product packaging. Ingredients can sometimes change, so always review the latest information provided directly on the packaging to ensure it meets your dietary needs and preferences. This extra step helps ensure safety and allows you to fully enjoy your treat with peace of mind.